

The first thing that comes to mind when we talk about virtual reality is a videogame. In fact, industries have been striving for years to get more and more realistic results to meet consumers’ needs. Images have changed from being…
When piles of books and notes invade our desk, we need a push to cope with all the work to do and not to give up. No need to resort to strange magic rituals because nature provides excellent support for…
US scientists at MIT (Massachusetts Institute of Technology) in Cambridge, Boston University and the National Institute of Standards and Technology in Gaithersburg made a new discovery that was published in an article in the prestigious journal Science. Researchers were able…
In the late ‘70s, at the University of Worcester (Boston, Massachusetts), professor Jon Kabat-Zinn put down on paper the protocol Mindfulness based stress reduction (method of reducing stress on the knowledge-based), laying the foundations for a revolution that still continues…
In a study published in the journal Brain, a team of scientists at Harvard Medical School in Boston (USA) argues that exposure to green light may relieve migraine symptoms. Researchers exposed patients suffering from headache to light beams of different…
Multiple sclerosis is a neurodegenerative disease characterized by loss of myelin, which is the protective sheath that covers and isolates nerve fibers acting as support. This loss causes lesions – called plaques – both in the white and gray matter…
On 2nd May 2016, the journal Nature published an article showing the results of an international study carried out by the Wellcome Trust Sanger Institute of Cambridge University about research and mapping the genes that can cause breast cancer in…
On the 16th the results obtained by the research team directed by Ali Rezai, from Ohio State University, Chad Bouton, from the Feinstein Institute for Medical Research, and Nick Annetta, from Battelle Memorial Institute, have been published in the scientific…
Lately, the cuisine seems to have gone crazy. The chefs and the worldwide market are always looking for new recipes to combine substance and form in a unique way. Through the innovative molecular gastronomy and the rescue of “grandma’s recipes”…